Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, glazed tofu scramble (vegan & gluten-free). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Glazed tofu scramble (vegan & gluten-free) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Glazed tofu scramble (vegan & gluten-free) is something that I have loved my entire life. They are nice and they look fantastic.
This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it! We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it. If you miss scrambled eggs, this one's for you.
To begin with this recipe, we must first prepare a few ingredients. You can cook glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- Get 1 medium firm tofu (19OZ)
- Make ready 1 packet mushrooms (250 grams)
- Prepare 3 chopped carrots
- Get 2 tsp finely chopped ginger
- Prepare 1 cup chopped leek
- Prepare Chopped scallions
- Make ready 1 tbsp sesame oil
- Take 1/4 cup toasted pecans
- Get For the glazed:
- Get 1 tbsp sesame oil
- Prepare 3 tbsp soy sauce
- Get 1 1/2 tbsp brown sugar
- Make ready 2 tbsp corn starch
- Prepare 1 tbsp water
- Take 1 tbsp minced ginger
- Make ready 1 clove minced garlic
Not to sound cocky or whatnot, but I believe I may have done it. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple Nutritional yeast adds an umami flavor to mimic the eggs, but non-vegans could replace it with a bit of shredded cheese. Learn the secrets to making perfect vegan tofu scramble with this recipe that turns out eggy, soft and delicious every time!
Instructions to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
- Add the glaze as a last step, and stir to coat everything.
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
Showing you how to make the BEST Tofu Scramble recipe! These vegan scrambled eggs are flavorful and fluffy (and easy to make). Firm Tofu: Firm tofu will provide the best texture for tofu scramble. Silken tofu will make for less defined crumbles and a softer texture (so it's your preference. Vegan silken tofu scramble is literally the breakfast and brunch of dreams.
So that is going to wrap this up for this special food glazed tofu scramble (vegan & gluten-free) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
