Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best sour cream pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This sour cream pound cake is one of the best holiday cakes you'll ever taste! This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. This generational recipe will become a true classic in your family for years to come.
Best sour cream pound cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Best sour cream pound cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have best sour cream pound cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best sour cream pound cake:
- Take 3 cup all-purpose flour
- Get 3 cup granulated sugar
- Make ready 5 large eggs
- Get 1 cup melted butter
- Prepare 1 cup sour cream
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp baking soda
- Get 2 tsp vanilla extract
- Prepare 1/4 cup shortening
Please try it and rate it. I feel confident you will like it! I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama.
Steps to make Best sour cream pound cake:
- Sift dry ingredients into a large bowl.
- Add remaining ingredients and mix thoroughly.
- Place batter in a Bundt pan and place in a cold oven.
- Turn oven on 325° and allow to cook at least one hour prior to opening oven.
- Total cook time is one hour and fifteen minutes to one hour and thirty minutes
- Enjoy!
This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe ! Butter - Unsalted sweet cream butter works best here. Sugar - White granulated sugar is traditionally used but I bet brown sugar would taste amazing I like to serve sour cream pound cake with whipped cream and berries but it's also great with a scoop of ice cream.
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