Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This lightened version of creamy seafood lasagna features both shrimp and crabmeat, reduced-fat cheeses, and low-fat milk. Can't have Seafood Lasagna without seafood, of course. A creamy Italian style Seafood Lasagna filled with a delicious mix of shrimp, scallops, salmon and cod in a creamy béchamel sauce and baked in layers of wide lasagna noodles..
Seafood lasagna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Seafood lasagna is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook seafood lasagna using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood lasagna:
- Prepare Tomato sauce
- Get 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
- Get 3 onions
- Take 5-7 garlic cloves
- Get 3 tbsp olive oil
- Make ready 1800 gr chopped tomatoes
- Make ready Salt
- Prepare 1 tsp red chili powder
- Get 1 tsp black pepper
- Get 2 tsp dried oregano
- Prepare 2 tsp dried basil
- Prepare 2-4 cups water or chicken broth
- Prepare 2 carrots
- Take 1-2 celery
- Prepare 200 ml red wine
- Make ready 1 bay leaf
- Get 1 tsp sugar
- Take Bechamel sauce
- Prepare 150 gr butter
- Make ready 150 gr all-purpose flour (6 spoons)
- Take 1200 ml milk
- Get 1 tsp salt
- Get 1/2 tsp nutmeg
- Prepare 50-100 gr Parmesan cheese
- Get Layers
- Take 400 gr chopped tomatoes
- Make ready 3 tbsp olive oil
- Take 700 gr no-boil lasagna pasta
- Take 1 kg mozzarella
- Make ready Fresh herbs basil and parsley
- Get Parmesan cheese
I think the clam juice is what gives the sauce such a good flavor. The seafood lasagna. a lasagna is a very delicious way to have seafood! This seafood lasagna with white sauce is always a very appreciated meal, and your guests will enjoy it for sure. Seafood lasagna contains shrimp and shrimp has many health benefits.
Instructions to make Seafood lasagna:
- Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
- Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
- Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
- Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
- Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
- Take lasagna out of oven and wait 15min before serving.
This Seafood Lasagna is sure to be a hit at the dinner table. This outrageously tasty dish combines lasagna noodles, ricotta cheese, succulent shrimp, scallops, and a heavenly homemade Alfredo sauce. Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce. Lasagna gets a tasty twist in this seafood version that's packed with shrimp, crabmeat and Swiss and Parmesan cheeses.
So that is going to wrap it up for this exceptional food seafood lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
