Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookie cups, filled with ice cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Chocolate Chip Cookie Ice Cream Cake. Individually-sized chocolate chip cookie cups make a great party dessert that will impress all your friends! My chocolate-chip cookie bowls—based on this eggless cookie dough recipe—stuck I'd love a cookie bowl right now.
Chocolate Chip Cookie Cups, Filled with Ice Cream is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate Chip Cookie Cups, Filled with Ice Cream is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookie cups, filled with ice cream using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookie Cups, Filled with Ice Cream:
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp baking powder
- Get 1/4 tsp salt
- Get 1/4 cup unsalted butter, ( 1 stick ) at room temperature, ( no subsitute, for best tesults )
- Make ready 1/4 cup shortening, such as crisco brand, ( no substitute for best results )
- Make ready 1/3 cup granulated sugar
- Get 1/3 light brown sigar, packed
- Get 1 large egg
- Get 1 tsp vanilla extract
- Prepare 1/4 cup mini semi- sweet chocolate chips
- Get 10 scoops of ice cream of choice
- Prepare 1/2 cup chocolate sprinkles
- Get whipped cream
Cookie dough flavored ice cream filled with cookie dough pieces and mini chocolate chips. The ice cream itself actually tastes like cookie dough! Are you wondering why I call this the "ultimate" chocolate chip cookie dough ice cream? I filled them with ice cream and used the "magic shell" as well.
Steps to make Chocolate Chip Cookie Cups, Filled with Ice Cream:
- In a large bowl, beat butter, shortening and both sugars until light and fluffy, add egg and vanilla and beat in.
- Combine flour with baking powder and salt in medium bowl, whisk to combine.
- Add flour mixture to butter / sugar mixture and mix just until blended. Fold in chocolate chips.
- Divide dough into 10 balls. Place on parchment lined platter and refrigerate until very cold, at least 2 to 3 hours.
- Have ready regular standard cupcake tins. Turn cupcake tins upside down. Cover every other cupcake tin bottom with foil liners, or cut foil to fit over bottom smoothly. Spray foil liners with non stick spray.
- Preheat oven to 350
- Remove balls of dough from refrigerator and roll two at a time between two sheets of parchment paper, to about 1/8 inch thick. Keep dough cold while rolling each group.
- Peel dough carefully from parchment paper and drape over foil coverered tin. With floured hands, to prevent sticking, mold dough onto tin, trim bottom and fill any cracks.
- Bake for 7 to 10 minutes, depending on how thick your dough was molded. They should be light golden brown.
- Cool in pans for 10 minutes, then very carefully run a small sharp knife to loosen. Remove and cool completely before carefully removing foil liners.
- Note The reason not to use all butter or subsitute margerine is that the dough will expand to much and spread off the cups. The shortening, butter combination is important. The other important step is to have the dough thoroughly chilled.
- Fill each cooled cup with a small scoop of ice cream, top with whipped cream and sprinkles. Or fill with any of your own creations!
- I filled these with ice cream, but there are endless possibility's. Fill with fruit, yogurt, pudding, candy, nuts, moouses trail mix, or anything you can think of! Keep in mind if filling with wet ingredients to fill close to serving time as the cookies will soften if left to long.
I was wondering how you store them? I currently have two muffin tins in the freezer, and many of them will get eaten at her party. This Chocolate Chip Cookie Ice Cream Cake is a fun cross between chocolate chip cookies and ice cream, and it's the perfect treat for summer! So this cake was actually born out of a love for chocolate chip cookie ice cream sandwiches. Chocolate Chip Cookie Layered Pudding Dessert has layers of chocolate chip cookie dough, cream cheese, chocolate Pumpkin Buttermilk Bundt Cake with Brown Butter Icing.
So that’s going to wrap it up for this exceptional food chocolate chip cookie cups, filled with ice cream recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
