Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curried potato sausage traybake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add potatoes, onion, garlic and curry powder. Place the potatoes in a medium pot and cover with cold water. Season the water with a little salt and bring to the boil over a high heat.
Curried Potato Sausage Traybake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Curried Potato Sausage Traybake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curried Potato Sausage Traybake:
- Take 6 Sausages of choice (I used heck paprika)
- Make ready 420 g Baby potatoes
- Make ready 1 Teaspoon salt
- Make ready 1 teaspoon paprika
- Take 1 teaspoon black pepper
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon chipotle chilli flakes
- Make ready 1 teaspoon turmeric
- Get 1 teaspoon cumin
- Take 1 tablespoon olive oil
- Take 1 bell pepper
- Get 1 red onion
- Get 1 courgette
- Prepare Creme fraiche/sour cream (optional)
Arrange everything in a big pan and bung it in the oven until done. This Easy Sausage Traybake is one of those 'I can't believe it's not on the blog' recipes. It's a real Gargano family favourite, not least because it is seriously low effort!! Simply throw sausages, new potatoes, peppers and onions into a large oven tray / roasting tin, add a little salt and pepper, some herbs, garlic and a splash of oil.
Steps to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
This Easy Sausage, Potato and Pepper Traybake is a colourful and mega tasty meal that is sure to become a family favourite. Everything cooks in the same sheet pan saving on time and washing up! Replace the pork sausages with vegetarian or vegan sausages if preferred. Make it Slimming World friendly by using low-syn sausages! Home » Recipes » Mains » Honey and Mustard Sausage Tray Bake.
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