Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, grandma's chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Chili is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grandma's Chili is something that I have loved my entire life. They are fine and they look wonderful.
Grandma's Chili. this link is to an external site that may or may not meet accessibility guidelines. Video Instructions on how to prepare Grandma Esther's Famous Chili. Grandma's Chili recipe: This is my maternal grandmother's recipe for chili.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma's chili using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandma's Chili:
- Take 1 lb Lean Ground Beef
- Take 1 Medium Onion, chopped
- Get 1 cup Green Pepper, chopped
- Make ready 9 oz Tomato Paste
- Get 28 oz Diced Tomatoes
- Get 15.5 oz Kidney Beans
- Prepare 2/3 cup Water
- Make ready 1 tsp Salt
- Prepare 3/4 tsp Garlic Powder
- Take 3 tsp Chili Powder
For instance, when my grandma would have a good tomato crop she would can until her. Just like Grandma used to make! Try this classic chili sauce as a garnish to any dish. Add the chili seasonings, salt and pepper, oregano. if you like beans you may add them when the water is added.
Instructions to make Grandma's Chili:
- Crumble ground beef in frying pan.
- Stir in onion and green peppers and cover with glass lid. Sautee the beef, onions, and peppers together until cooked through and soft approx 30 minutes.
- Add all remaining ingredients and simmer on low heat for 15 minutes to 1 hour to let flavours combine.
- Serve with shredded cheese on top. Pairs great with homemade bread.
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