Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy gluten free garlic shrimp pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Barbecue Bacon-Wrapped Shrimp with Basil StuffingPork. Why not make it for lunch, too? For more gluten-free dinner ideas, check out today's edition of "What Can I Eat That's Gluten-Free?" at The Gluten-Free Homemaker.
Easy Gluten Free Garlic Shrimp Pasta is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Gluten Free Garlic Shrimp Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:
- Make ready 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
- Get 1 tbsp olive oil, so the pasta doesn't stick
- Take 2 tbsp ghee or butter
- Get 10 shrimp; peeled, deveined, de-tailed
- Prepare 3 large garlic cloves; minced or pressed
- Prepare 1 large shallot clove; diced
- Prepare 2 tbsp parmigiano reggiano or similar hard white italian cheese
- Take salt & pepper, to taste
I used to be a total pasta lover, but since going Gluten Free I haven't had much pasta lately. Awhile back I discovered Rice Noodles, to me it tastes just as good as regular. Tender and juicy shrimp are cooked in a garlicky and buttery sauce before being tossed with baby spinach and parmesan. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.
Steps to make Easy Gluten Free Garlic Shrimp Pasta:
- If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
- Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
- in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
- add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
- when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
- Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
- drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
- toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
- Open container and enjoy. Add more cheese if so desired. (I use A LOT!)
Not only does this creamy-dreamy shrimp pasta look absolutely delicious, but I just love how easy this is to make! It's perfect for busy weeknight dinners, yet fabulous enough for entertaining! For pasta lovers, going gluten-free may seem far more daunting than a simple diet modification. Whether you're following a gluten-free diet due to celiac disease, a sensitivity to gluten or personal preference, you don't have to give up your favorite dishes. These gluten-free pasta recipes are full of flavor so everyone can join in on pasta night.
So that is going to wrap this up for this exceptional food easy gluten free garlic shrimp pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
