Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free dairy free banana muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Dairy Free Banana Muffins is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gluten Free Dairy Free Banana Muffins is something that I have loved my entire life.
The only gluten-free blueberry banana muffin recipe you'll ever need; a one bowl wonder! No mixer required just a fork and a spoon. No mixer required for these super moist blueberry banana muffins.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Make ready 1 Banana
- Prepare 3 Eggs
- Get 1 cup Quick oats
- Get 1/4 cup Honey
- Take 3 tbsp Stevia
- Take 1/2 tsp Vanilla
- Prepare 1/2 tsp Cinnamon
- Get 1 tsp Baking powder
Then add the oil (or melted butter if you aren't dairy-free), a couple of eggs, and a gluten-free flour blend. These delicious muffins are so easy to make and are gluten & dairy free! Enjoy these for breakfast or for a yummy snack. This FREE Guide is for you.
Steps to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
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