Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chili soy sauce steamed fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili Soy Sauce Steamed Fish is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chili Soy Sauce Steamed Fish is something that I’ve loved my whole life.
An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Serve the sauce with lemon/lime wedges with the fish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Take 1 kg Cream Dory
- Prepare 1/2 cup water
- Get 3 tbsp soy sauce
- Get 2 tbsp sesame oil
- Prepare 2 tbsp ginger, thinly sliced
- Get 1/3 bok choy, chopped
- Take 1 tsp cilantro, chopped
- Prepare 3 cloves garlic, minced
- Make ready 1/2 tsp chili powder
- Get 1 tsp red pepper flakes
- Make ready 1 tbsp Sugar
- Get Pinch Salt and black pepper
Steamed Fish Recipe (Chinese Steamed Fish)Rasa Malaysia. rock sugar, fish, ginger, light soy sauce, cilantro. Sprinkle soy sauce on top of fish and lay a few more pieces of scallion on top of fish. Pour hot sesame oil on top of fish (I do this in the sink in case of Traditionally, a whole fish is steamed, not filets. Baking is definitely easier for larger groups.
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
If you want to maintain a moist top, I would try covering. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Place the fish fillets on a heatproof plate suitable for steaming and large enough to hold the fillets in a single layer. Spoon some of the sauce evenly over. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.
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