Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta and prawn frittata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This pasta frittata recipe from Gennaro's is an easy and delicious dish; using pasta is a convenient alternative and can be enjoyed both hot and cold. Gennaro's pasta frittata - lots of ways. Flash it under the grill until golden (keep the handle away from the heat).
Pasta and Prawn Frittata is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pasta and Prawn Frittata is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta and prawn frittata using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and Prawn Frittata:
- Make ready 3 eggs, well beaten
- Take 8-10 prawns, cleaned & deveined
- Prepare 1/2 cup pasta, boiled al dente
- Prepare 1 onion, chopped
- Get 1 tsp. ginger, chopped
- Make ready 1 tsp. garlic, chopped
- Take 1-2 green chilies, chopped
- Make ready 1-2 sprigs curry leaves
- Take 1/2 cup spinach, chopped
- Prepare 1 tbsp fresh grated coconut
- Make ready 1 tsp sesame seeds
- Take 1 tbsp peanuts
- Get to taste salt
- Get 1/4 tsp pepper powder
- Prepare 1-2 tbsp mixed nuts, chopped
- Get 2 tbsp oil
- Prepare 1 tbsp coriander leaves, chopped
This one includes sweet and hot peppers, potatoes, and bacon. Reviews for: Photos of Potato and Pepper Frittata. Cook the garlic, spring onions and prawns until the prawns are just turning pink. Whisk the eggs, lemon zest and basil in a large bowl and season well.
Instructions to make Pasta and Prawn Frittata:
- Dry roast coconut, sesame seeds and peanuts till light brown. After it cools down, grind and keep aside. Heat 1 tbsp oil and saute the prawns till it changes colour. Drain and keep aside.
- In the same oil, stir fry the onion, ginger, garlic, green chilies and curry leaves till light brown. Drain and keep aside.
- Now add in all the remaining ingredients followed by the eggs (except oil and coriander leaves).
- Spread it evenly and cook, covered on a low flame till one side is done. Carefully flip it over and cook the other side too.
- Transfer to a serving plate and garnish with coriander leaves. Cut as desired and enjoy preferably with some ketchup, chutney, mayo or hummus.
Evenly distribute the filling with a fork, pulling the prawns to the surface of the frittata. Crumble over the feta and cook over a low heat until most of. I've been making a version of this since my now-first grader was born, and only just realized that pasta frittata is a dish the Italians have known and loved since before I was born. Fried pasta is not even a recipe; it is what Italian do when we have pasta leftover and don t want to cook anything. It is very popular with children.
So that’s going to wrap it up for this exceptional food pasta and prawn frittata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
