Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten free rock cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten free rock cakes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gluten free rock cakes is something which I have loved my whole life. They are fine and they look wonderful.
Catching up on the great British bake off this afternoon inspired me to do a bit of Sunday afternoon baking. These rock cakes are super easy to make and are made with rapeseed oil instead of butter… This original recipe came from the internet though I have altered it slightly as it took many attempts to get the texture right! Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free rock cakes:
- Make ready 200 g rice flour
- Get 150 g butter or margarine
- Make ready 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Get 150 ml milk
- Get 75 g sugar (any type)
- Take 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1 egg
- Make ready 1/2 tsp mixed spice
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Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
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So that is going to wrap this up for this special food gluten free rock cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
