Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp/scallop scampi with linguine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

Shrimp/Scallop scampi with linguine is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp/Scallop scampi with linguine is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Make ready 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Prepare 1/2 # bay scallops
  3. Prepare 2 lemons
  4. Get vegetable oil & salt (for pasta water)
  5. Make ready 1/2 box linguine
  6. Take 3 1/2 Tbsp butter
  7. Take 2 3/4 Tbsp olive oil
  8. Take 6 garlic cloves, minced (about 2 Tbsp)
  9. Take 1 tsp kosher salt
  10. Make ready 1/4 black pepper
  11. Take 1/3 C fresh parsley, chopped
  12. Make ready zest of 1/2 lemon
  13. Make ready 3 Tbsp lemon juice (1 1/2 lemons)
  14. Get 1/2 lemon, thin slices
  15. Get 1/2 C white wine
  16. Take 1/4 tsp red pepper flakes (less if you don't like the heat)

This recipe combines many flavors for a savory entree any shrimp enthusiast is sure to love. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner.

Instructions to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Shrimp cooked in garlic butter sauce with a splash of white wine, then. Shrimp scampi over linguine is a delicious and simple dinner that comes together in less than thirty minutes. Spring has sprung here is Alabama! Tools Used to Make Shrimp Scampi Over Linguine. Note: These are Amazon affiliate links.

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