Mussels in Chili tomato sauce
Mussels in Chili tomato sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mussels in chili tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mussels in Chili tomato sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mussels in Chili tomato sauce is something that I have loved my entire life. They are fine and they look wonderful.

Serve in deep rimmed soup bowls with fresh crusty bread. Get the full recipe here for our Mussels in Tomato and Chilli Sauce. They're quick and easy to cook and they have that beautiful strong seafood taste that I love.

To get started with this recipe, we have to first prepare a few components. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in Chili tomato sauce:
  1. Prepare 1 cup White wine
  2. Get 4 tomatoes
  3. Take 2 tbsp tomato paste
  4. Get 3-4 cloves Garlic
  5. Make ready 1 onion
  6. Make ready Sugar
  7. Get Salt
  8. Take Lime juice

Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Ladle mussels and tomato mixture into bowls and serve. A guide to cooking mussels with pasta in a chilli tomato sauce starting from scratch with fresh ingredients #TerrysTelly #OneSimpleChange #CleanEating. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce.

Instructions to make Mussels in Chili tomato sauce:
  1. Stir fry onion, garlic and tomato
  2. Add in wine, tomato paste and lime juice. Salt and sugar to taste
  3. Add in mussels last

Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. Put the tomatoes in a heatproof bowl. Quarter the tomatoes and scoop out and discard the seeds using a teaspoon.

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