Gluten Free Apple Cinnamon Muffins with Milled Flaxseed
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free apple cinnamon muffins with milled flaxseed. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something which I have loved my whole life. They are nice and they look wonderful.

How To Make Apple Cinnamon Muffins. Start by making your flax egg. And, these Gluten Free Flax Muffins are super healthy.

To get started with this particular recipe, we must prepare a few components. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
  1. Prepare 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
  2. Get 1/2 C sugar
  3. Take 1/2 C brown sugar
  4. Take 1 tsp cinnamon
  5. Make ready 1/4 tsp cloves
  6. Prepare 1/4 tsp nutmeg
  7. Take 1/2 C canola oil
  8. Prepare 1 C 1% milk
  9. Prepare 2 eggs

These gluten-free muffins are a one bowl wonder that is super easy to make, you don't even need a mixer. You can quickly whip up these super moist gluten-free apple cinnamon muffins with just a bowl and a spoon. Try these gluten free muffins and get more diet-friendly recipes from Food.com. Add any additional flavourings and stir very briefly.

Steps to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
  1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
  2. Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
  3. Nutrition Information from 1 of the boxes. πŸ‘πŸΌ

Cinnamon Apple Muffins bursting with flavorful apples and cinnamon! Made with whole grain flour, free of refined sugars and no dairy. Recipes Notes: *Can use half whole wheat flour, half unbleached all-purpose. These Apple Cinnamon Muffins are all that….and have a healthier twist on them! My version is not only Vegan and Gluten-Free, but it's also Refined Sugar-Free and made with simple, wholesome ingredients.

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