Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free peanut raisin cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
They're incredibly soft and chewy, with crispy edges and MAJOR peanut butter flavor. You won't believe they're gluten-free, refined sugar-free and vegan. You've all seen the funny quote saying, "Raisin Oatmeal Cookies that look like Chocolate Chip Oatmeal Cookies are the reason I have trust.
Gluten-free peanut raisin cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gluten-free peanut raisin cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Make ready 200 g chunky peanut butter
- Make ready 1 egg
- Make ready 75 g raisins
- Get 75 g caster sugar
Try these five-star recipes for peanut butter cookies and more. This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Stir in oats and raisins; mix well.
Instructions to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I made these Oatmeal Raisin Gluten Free Cookies today and they turned out great. Crispy on the outside and soft and chewy on the inside. Gluten Free Vegan Peanut Butter Cookies/Plant Based, Sugar Free. Gluten-Free Oatmeal-Raisin Cookies - Everyday Food with Sarah Carey.
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