Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, 🥞apam balik coklat (asian pancake). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
🥞Apam Balik Coklat (asian pancake) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. 🥞Apam Balik Coklat (asian pancake) is something that I’ve loved my entire life. They are fine and they look wonderful.
Apam Balik is a Malaysian Style Pancake which has several flavours. Its a best snack for evening tea. Who ever come to malaysia Never to try once.
To begin with this recipe, we must prepare a few ingredients. You can cook 🥞apam balik coklat (asian pancake) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥞Apam Balik Coklat (asian pancake):
- Prepare Bahan A
- Prepare 2 cawan tepung gandum
- Get 1 biji telur
- Take 1/2 cawan gula pasir
- Take 1 sudu teh pewarna kuning
- Prepare 1 sudu teh garam
- Prepare 1 1/2 cawan air
- Take 1 sudu teh baking powder
- Take 1/2 sudu teh soda bikarbonat
- Take Bahan B (BAHAN TABUR)
- Take 1 cawan kacang tanah (saya guna coklat rice)
- Make ready 1/2 cawan gula
- Prepare 1/2 tin jagung berkrim
- Take 4 sudu makan majerin (oles pada apam)
Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam. This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore.
Instructions to make 🥞Apam Balik Coklat (asian pancake):
- Sediakan bahan
- Masukkan semua bahan A adun sebati dan perapkan selama 2jam (lagi lama perap,lagi cantik)
- Bila dah 2jam,panaskan nonstick pan,masukkan adunan (jangan tebal sangat)masak sehingga keluar lubang-lubang kecil
- Kemudian masukkan jagung krim,taburkan sedikit gula dan taburkan coklat rice
- Bila dah betul2 masak lipatkan apam
- Siap angkat dan potong,sedia untuk di hidang
Regardless of the location, it can be prepared either in a thin and crispy variety or as a thick and soft pancake. Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake). The pancake is known as different names depending on cultural region. The most common filling is ground peanut and sugar. Commonly found in the streets of Malaysia and Singapore, the apam balik is a sweet peanut pancake turnover stuffed with sugary, buttery peanut filling… Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling.
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