Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sun dried tomato alfredo pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sun Dried Tomato Alfredo Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sun Dried Tomato Alfredo Pasta is something which I’ve loved my entire life.
Sun-Dried Tomato Fettuccine Alfredo smothered in a velvety sauce with a fraction of the calories. One of my favorite comfort foods in the world is creamy pasta. No vegetables, no chicken, no meat — just.
To get started with this recipe, we have to prepare a few ingredients. You can have sun dried tomato alfredo pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Alfredo Pasta:
- Take 180 g gluten free pasta
- Take 1 small onion, diced
- Get 1 garlic clove, minced
- Prepare pinch chilli flakes, optional
- Take 120 ml dairy free cream
- Make ready 15 g dairy free spread
- Get salt and pepper for seasoning
- Get 1 tablespoons chopped fresh basil
- Take 2 tablespoons dairy free cheese, grated
- Get 2 tablespoons sundried tomatoes, chopped
Now make mouth watering succulent pasta with lavishing sauce to add authentic taste of Italian cuisine. Sun Dried Tomato Alfredo Pasta With Zucchini. What makes my Sun Dried Tomato Alfredo With Zucchini Spaghetti special - is the use of sun-dried tomatoes. Don't underestimate the powerful and intense punch of flavor that they contribute to the dish.
Steps to make Sun Dried Tomato Alfredo Pasta:
- Bring a large pan of water to the boil and cook the pasta over the instructions on the packet - Add the dairy free spread, garlic and onion to a shallow pan over a medium heat
- Saute for 5 minutes - Add the cream and cook until slightly thickened, about 5 minutes
- Season with salt and pepper - Mix in the basil, dairy free cheese and sundried tomatoes
- Season with salt and pepper - Stir the sauce through the pasta and serve immediately
Alfredo lovers, you need to try this chicken angel hair version. The sun-dried tomatoes and spinach add not only colour, but also some goodness to the dish. They are delicious and nutritious, and they work beautifully well with all the other ingredients. Not to worry if you don't have sun-dried tomatoes, fresh ones can be used instead, just remove the seeds before. This easy vegan alfredo recipe is bursting with savory sun-dried tomato and herb flavor.
So that’s going to wrap it up for this special food sun dried tomato alfredo pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
