Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blue alfredo pasta with scallop and tomato for 4th of july. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Greek Pasta with Tomatoes and White Beans. Angel hair pasta, yellow squash and zucchini in a tomato sauce - a great way to use your surplus of summer In just over half an hour, create a culinary masterpiece with a cheesy Alfredo pasta infused with garlic. The shrimp and scallop combination works well for this pasta dish.
Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
- Take blue alfredo pasta
- Get 2 cup udon noodle or linguine pasta
- Prepare 500 grams leggo Alfredo creamy pasta sauce
- Get 10 blue pea flower or blue food colouring
- Get 4 tbsp boiling water
- Prepare scallop
- Make ready 1 dash salt and pepper
- Take 10 scallop
- Take cherry tomato
- Get 1 dash salt and pepper
- Prepare 12 small roma tomato
- Make ready garnish optional add on
This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER turn down leftovers of this), so if you're cooking for one or two consider cutting the recipe in half. Luckily, this one is super easy to scale up or down. Just change the number of servings in the "servings" box on the. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked.
Instructions to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
- Cooked udon noodle for 13 minutes then drain and set aside
- In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
- Bring Alfredo sauce to a simmer then add cooked pasta and mix well
- Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
- With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
- Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
- Then top blue colour Alfredo pasta and a blue pea flower and serve immediately
Great served with fried fish and mashed potatoes. Shrimp Alfredo with Scallops can be made using spaghetti or fettuccine. It will depend on your preference or on the availability of the ingredient in your pantry at the moment. Squid Ink Pasta With Squid and Scallops. Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo.
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