Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, muffin cookies (sugar free, gluten free). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to make gluten-free pumpkin cookies. These healthy cookies are soft, chewy and perfect for fall. They're also high in protein and easy to make vegan!
Muffin Cookies (sugar free, gluten free) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Muffin Cookies (sugar free, gluten free) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Muffin Cookies (sugar free, gluten free):
- Make ready the Liquids of the Mix
- Get 60 g Almond butter (pure) (sub with any preferred butter)
- Prepare 60 g Pistachio butter (pure) (sub with any preferred butter)
- Make ready 200 g Coconut milk (canned) (sub with any preferred milk)
- Prepare 45 g Coconut virgin oil (sub with any preferred oil)
- Get 150 g Eggs (3)
- Prepare 50 g Greek yogurt (sub with any preferred yogurt)
- Take 15 g Vanilla extract (sub with any preferred extract)
- Prepare 15 g Almond extract (sub with any preferred extract)
- Make ready the Powders of the Mix
- Get 60 g Coconut flour (can sub with almond flour)
- Make ready 100 g Whey isolate protein (sub with any preferred protein)
- Get 60 g Erythritol (sub with any preferred natural sweetener)
- Take 20 g Xanthan gum
- Get 5 g Bicarbonate soda
- Take 4 g Ground cinnamon
- Get 1 g Pink or Sea salt
- Prepare the Chunks of the Mix, extra flavour inside
- Prepare 90 g Raspberries chunked
- Prepare 90 g Strawberries cubed
- Prepare 50 g Forest berries chunked
- Make ready 35 g Cacao nibs
- Get 65 g Dark chocolate cubed (brand with no added sugar)
These Gluten-Free Pumpkin Cookies are amazingly low in sugar (which is great if you are on a candida diet) and yet they still taste great. We made these Gluten-Free Pumpkin Cookies four different ways - with and without nuts and with and without rolling them in this Homemade Cinnamon. And, Sugar Free Pumpkin Spice Muffins. Also, EASY Low Carb Egg Muffins.
Steps to make Muffin Cookies (sugar free, gluten free):
- First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
- Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
- Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
- Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
- Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
- Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!
What you will need to make this Sugar Free Pumpkin Spice Cookies recipe. There are gluten free and lower carb options as well. Gluten free, dairy free, and refined sugar free. The light, tender texture and vanilla-y flavor of this gluten-free sugar cookie will have you sharing it far and wide. Make it as a drop cookie, or roll the dough out and cut it into shapes; either way you'll have a happy crowd.
So that’s going to wrap this up with this exceptional food muffin cookies (sugar free, gluten free) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
