Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pecan pie surprise bars (gluten-free). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pecan Pie Surprise Bars (gluten-free) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pecan Pie Surprise Bars (gluten-free) is something that I have loved my entire life. They’re nice and they look fantastic.

An all time classic, now gluten free, vegan and WAY easier to make. Learn how to make our simple pecan pie bars made from our gluten free and vegan blondie. All Reviews for Pecan Pie Surprise Bars.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
  1. Take 1 box gluten-free yellow cake mix
  2. Make ready 1/2 cup melted butter
  3. Take 1 egg
  4. Make ready 1/2 cup packed brown sugar
  5. Get 1 1/2 cup dark corn syrup
  6. Get 1 tsp vanilla
  7. Take 3 eggs
  8. Make ready 1 cup chopped pecans

If you need an egg-free, vegan pecan pie treat, try my Gluten-Free Pecan Pie Cookies or my Paleo Pecan Pie Bars. Pecan Pie Bars have a crispy coconut flour shortbread crust & a gooey pecan pie filling on top. Let's chat about Pecan Pie Bars! Pecan pie often gets left behind in the fall baking hysteria surrounding everything pumpkin spice and apple, but I believe it rightly deserves it's spot at the dessert table.

Steps to make Pecan Pie Surprise Bars (gluten-free):
  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

This Gluten-Free Vegan Pecan Pie has a crispy, buttery crust and a fudgy, gooey filling and is loaded with toasty pecans. The pastry crust can be pressed in with your fingers, so there's no need for a rolling pin or floured surface, and there's no pre-baking required. It's also refined sugar free and naturally. Pecan Pie Surprise Bars: Enjoy these crunchy bars packed with pecans - they make an indulgent and delightful dessert! This pecan pie bar recipe is gluten free, grain free, and vegan, made with paleo flour and natural sugars.

So that is going to wrap it up for this exceptional food pecan pie surprise bars (gluten-free) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!