Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked cheddar ranch chicken tenders. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Cheddar Ranch Chicken Tenders is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Cheddar Ranch Chicken Tenders is something which I have loved my entire life.

Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! These baked Cheddar Ranch Chicken Tenders make an easy, family-friendly meal!

To get started with this recipe, we must prepare a few components. You can cook baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
  1. Prepare 2 chicken breasts
  2. Make ready 2 1/2 cups buttermilk
  3. Prepare 1 packet ranch dressing mix
  4. Make ready 3 cups cheezits
  5. Make ready 1 cup all-purpose flour
  6. Make ready 2 tsp Dijon mustard

Calling all chicken tender fans—this crunchy cheddar ranch version is made in the air fryer for maximum flavor and texture and minimum stress. Every piece is coated with a flavorful, cheesy crunch, and the inside remains juicy and tender. You'll wonder why you've never made them like this before. A dollop of Dijon mustard takes these crispy tenders from blah to brilliant in a way only Dijon can do.

Steps to make Baked Cheddar Ranch Chicken Tenders:
  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

There's just something about the tangy richness of the mustard that pairs perfectly with cheddar. (Pro Tip: Homemade Buttermilk Ranch Dressing is a guaranteed winner!) We trim real chicken tenders by hand and dip them twice in beer batter. Our Chicken Tenders are dipped not once, but twice in house-made batter. Baked Chicken Tenders - Cheddar Bacon Ranch Chicken (VIDEO). These Cheddar Bacon Ranch Chicken Strips are a new favorite for game day! They're coated in ranch, cheese, and bacon, and oven baked to perfection.

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