Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hells chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hells Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hells Chicken is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hells Chicken:
- Get 6 chicken breasts (boneless/skinless/
- Prepare Vegetable oil (as needed)
- Make ready Dredge
- Make ready 1/2 cup flour
- Prepare 3 Tbsp cajun seasoning
- Take 3 Tbsp red pepper flakes
- Prepare Sauce
- Get 28 oz diced tomatoes
- Take 1/4 cup onion (diced)
- Get 4 garlic cloves (minced)
- Take 1 Tbsp cajun seasoning
- Get 1 tsp red pepper flakes🌶
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Steps to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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