Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawns pulao/ easy to cook and tasty. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
will be soft even after cooking. Prawns are a little sweet in taste.if we add dry red chili powder to balance the sweetness it may turn out spicy. I usually add coconut milk to the pulao.
Prawns pulao/ easy to cook and tasty is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Prawns pulao/ easy to cook and tasty is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook prawns pulao/ easy to cook and tasty using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawns pulao/ easy to cook and tasty:
- Get 1 kg prawns
- Prepare 4 onions,chopped
- Get 3 tomatoes, chopped
- Make ready 3 green chillies
- Take 1 tbsp ginger garlic paste
- Make ready 1 cup oil
- Take 1 kg rice
- Get 1 tsp cumin seeds
- Prepare 6-8 black pepper
- Take 4 cloves
- Take 1 " cinnamon sticks
- Prepare 2 black cardamoms
- Get 3 bay leaves
- Make ready 1/2 cup curd
- Prepare Some Curry leaves
- Make ready to taste Salt
- Get 1/4 tsp turmeric powder
I am very thankful to you Maria. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal. This prawn pulao recipe is adapted from the potato pulao I shared before. Prawn pulao can also be made in one pot.
Steps to make Prawns pulao/ easy to cook and tasty:
- Take a pan add oil add cumin seeds and curry leaves green chili and onion stir fry and add black pepper clove cinnamon stick black cardamom bay leaves stir add tomato and ginger garlic paste salt and stir fry to cook add curd stir cook add prawns and stir fry to cook.
- Now add rice and water and cook well and keep slow Flame for 10 minutes.
- Transfer onto serving plate. Ready to serve with onion tomato salad.
- Enjoy with your family.
But most times the prawns get over cooked and turn hard or rubbery due to prolonged. Stir in the rice and add the chicken stock. Add a little salt and cover the pan. Allow the rice to cook for twenty or so minutes. Check that the prawns and the rice are cooked through and then take the pulao off the stove.
So that is going to wrap this up for this exceptional food prawns pulao/ easy to cook and tasty recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
