Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy and tasty chinese cabbage stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The fact that cabbage is good for health is not necessary to argue. It is a source of vitamins and antioxidants, fiber. This vegetable has important healing properties, and it is also very tasty.
Easy and Tasty Chinese Cabbage Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy and Tasty Chinese Cabbage Stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy and tasty chinese cabbage stew using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy and Tasty Chinese Cabbage Stew:
- Make ready 1/2 Chinese cabbage
- Get 1 small can Canned tuna
- Prepare 2 tbsp ●Usukuchi soy sauce
- Make ready 1 1/2 tbsp ●Sugar
Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we'd all be a lot healthier. (Just a quick note before we go on. The Chinese name for this easy cabbage stir fry dish is hand torn cabbage (手撕包菜). You many wonder why it should be hand tearing?
Steps to make Easy and Tasty Chinese Cabbage Stew:
- Rinse the Chinese cabbage and cut roughly (large pieces are fine).
- Put the core in the pot first and cook over low-medium heat without water or oil.
- Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
- Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
- This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
- Add the canned tuna without draining the oil. Mix together!
- Add ● for seasoning, cook for 10 minutes and it's done!!!
The cabbage should be completely drain before frying. Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. This is delicious, instead of the prepackaged shredded coleslaw, use a head of chinese cabbage, slice thinly and follow the rest of the directions as instructed. Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish. Take the outer leaves off of the cabbage.
So that is going to wrap this up with this exceptional food easy and tasty chinese cabbage stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
