Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
- Get 100 grams Pork
- Take 1 Salt and pepper
- Get 1/2 tsp Sake
- Take 1/2 tsp Sesame oil
- Prepare 1 tsp Katakuriko
- Get 1/2 tsp Chopped ginger (or tubed is OK)
- Make ready 1/8 large Cabbage
- Take 1/3 Carrot
- Take 1/2 Onion
- Make ready 1 Wood ear mushrooms (reconstituted and sliced thin)
- Get 350 ml Water
- Get 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
- Make ready 2 tbsp Soy sauce
- Take 1 tsp Sugar
- Make ready 1 and 1/2 teaspoons Oyster sauce
- Get 1 tsp Sesame oil
- Make ready 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry
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Steps to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
- You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
- Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
- Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
- Add the cabbage and fry until tender over high heat.
- Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
- Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
- You can make a rice bowl or pour over fried noodles.
- In this photo, I ate it with cooked rice.
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So that’s going to wrap it up for this exceptional food easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
