Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy peasy delicious egusi soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is an all time staple dish in Nigeria and I have not met a person that didn't fall in love with. There are different methods of making Egusi Soup. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
Easy peasy Delicious Egusi soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy peasy Delicious Egusi soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy peasy delicious egusi soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy peasy Delicious Egusi soup:
- Take 4 cups grinded egusi (I roast mine, but it's not compulsory)
- Prepare 4 yellow pepper and about 8 atarago (I love pepper,reduce yours)
- Prepare 1 teaspoon Ghanapepper
- Prepare 1 kilo goat meat
- Prepare Thick chunks of pomo
- Take Prewashed and deboned Stockfish
- Prepare Roasted Panla fish
- Prepare 1 cup Palmoil
- Take 1 cup washed and sliced oziza leaves
- Make ready 2-3 cups ugwu or properly washed bitterleaf
- Take Crayfish (optional)
- Prepare 1 cup Thinly diced onions or roughly blended
- Get cubes Seasoning
The first thing I like to do when making my Egusi soup is to blend the peppers. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with Stir, check seasoning and adjust accordingly. Now you can sit back and enjoy your delicious. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup.
Steps to make Easy peasy Delicious Egusi soup:
- In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly
- Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
- In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
- The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
- Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
- If you are using bitter leaf, add at the same time with meats.
- Serve with staple of your choice and enjoy.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
So that is going to wrap this up for this exceptional food easy peasy delicious egusi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
