Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nickie's cheesey chicken alfredo casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nickie's cheesey chicken alfredo casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Nickie's cheesey chicken alfredo casserole is something which I’ve loved my whole life.
A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit!
To begin with this recipe, we must prepare a few components. You can have nickie's cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nickie's cheesey chicken alfredo casserole:
- Take 2 packages boneless skinless chicken breast or tenders
- Make ready 1 large bottle of kraft zesty italian dressing
- Take 2 each ragu classic alfredo sauce
- Prepare 2 heaping spoonfuls of sour cream
- Prepare 1 stick parkay butter
- Make ready 1 handful of parmasan cheese
- Make ready 2 packages of kraft 5 blend shredded italian cheese
- Prepare 1 box ritz crackers
- Get salt and pepper
- Get 1 packages wide egg noodles
- Make ready 1 cup chicken broth
That was the thought behind this gorgeous Chicken Turkey. Try this easy crock pot chicken Alfredo casserole recipe - This Chicken Alfredo pasta in the crock pot is delicious and packed with flavor! Three Cheese Chicken Alfredo Bake - macaroni, alfredo sauce, sour cream, ricotta, garlic, chicken, eggs, parmesan & mozzarella Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan. Chicken Alfredo casserole is easy and delicious comfort food.
Instructions to make Nickie's cheesey chicken alfredo casserole:
- Wash and marinate the chicken in the Italian dressing overnight.
- Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles.
- While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper.
- After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well.
- Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray.
- Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them.
- Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top.
- Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!
It is cheesy and the alfredo sauce is made from scratch. You can use left over chicken or rotisserie chicken for this recipe. You can also add broccoli and use the cheeses of your choice. This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of protein and veggies. My husband loves chicken Alfredo, so I combined both of our favorites to make this tasty dish! related article: if you like this chicken alfredo gnocchi casserole, you'll love our MOm's easy Chicken and Broccoli Casserole.
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