Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicious simple chicken samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious simple chicken samosa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Delicious simple chicken samosa is something that I’ve loved my whole life.
Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato.
To begin with this recipe, we have to prepare a few components. You can have delicious simple chicken samosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious simple chicken samosa:
- Make ready 500 gm minced chicken or beef
- Get 2 large size onion diced
- Take 2-3 tbs oil
- Get 3 garlic cloves chopped… Don't use garlic paste
- Get 3/4 tsp Salt or to taste
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp crushed red chillies..
- Take 1 tbs Cumin powder
- Make ready 1/2 tbs each roasted and crushed Cumin and coriander(optional
- Get 1/4 garam masala powder
- Prepare 2 green chillies chopped
- Take 1 cup Fresh coriander chopped..or per taste
- Take 2 tbs all purpose flour mixed with water for sealing samosas
They look delicious. chicken samosas are my favorite! Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack. Samosa Recipe - Baked or fried, super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Steps to make Delicious simple chicken samosa:
- First of all wash minced and pet dry it…. Then in a wok add oil and heat on low to medium flame (if you are using beef minced then parboil it with garam masala and then follow same method)
- Now add garlic saute it until aroma come… Then add minced and leave on dam for 5 to 7 minutes as it tenders quickly….
- After 6 to 7 minutes add all spices except cummin powder green chillies and Fresh coriander
- Now bhoonofy well…. Add diced onions…. Just saute for a minute…and turn off the heat…let it cool on room temperature then add all remaining ingredients… coriander. cummin powder.. green chillies… Mix well
- Now take ready made samosa pati….. Make paste of flour then make a cone with samosa sheet add 2 tbs of masala and cover it completely and then seal by applying flour paste at the end…
- Heat plenty or enough oil in a wok and fry samosas on medium to high flame… Until golden brown….. Yeah delicious samosas are ready…..
I love samosas but I have surprisingly never made them myself before. If the recipe is this easy and delicious as you make it look - I definitely need to. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything Nothing happend as I planned, things were out of my control and I came out of the kitchen with these crispy, crunchy and of course delicious chicken. These savoury Indian chicken puffs are a mouth-watering snack that can be I've never had samosa before but these look so delicious…I love the flaky crust. These recipes are perfect for both beginner cooks and those of you who want simple and tasty meals.
So that is going to wrap it up for this exceptional food delicious simple chicken samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
