Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy, delicious bulgogi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy, Delicious Bulgogi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy, Delicious Bulgogi is something which I’ve loved my whole life.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy, Delicious Bulgogi:
- Get 300 grams Thinly sliced beef
- Make ready 1 small Onion
- Get 2/3 Carrot
- Make ready 1/2 to 1 bunch Chinese chives
- Make ready 4 tbsp ★ Soy sauce
- Take 2 tbsp ★ Sake
- Take 1 tbsp ★ Sugar
- Make ready 2/3 tsp ★ Salt
- Prepare 1 tbsp ★ Mirin
- Make ready 2 tbsp ★ Ground white sesame seeds
- Make ready 1 to 2 cloves ★ Grated garlic
- Prepare 1/2 tbsp - see ★Gochujang
- Take 1 tbsp ★ Sesame oil
- Get 1 ★ Ichimi chili pepper powder
The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It is easy to make, delicious to eat and beautiful to look at. It makes a perfect picnic food, lunchbox item and party food.
Instructions to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. This easy sugar-free Korean beef Bulgogi dinner is delicious! You can easily use the more traditional cuts of beef, but to make it easy and cheap we used lean ground beef. Korean beef bulgogi doesn't have to be hard. Slice some beef against the grain.
So that’s going to wrap it up for this special food easy, delicious bulgogi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
