Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy yummy potato gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Then poured the cheese sauce over top and mixed with potato slices, then bake. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor.
EASY YUMMY POTATO GRATIN is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. EASY YUMMY POTATO GRATIN is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy yummy potato gratin using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make EASY YUMMY POTATO GRATIN:
- Prepare cheese sauce
- Get 3 tbsp plain flour
- Get 1/2 stick butter
- Get 2 cup milk
- Make ready 1 cup grated mozzarella cheese
- Make ready gratin
- Get 1 head onion, chopped
- Make ready 3 medium potatoes, thinly sliced
- Make ready 3 slice cheese slice
Au gratin potatoes go good with almost any meal! A mandoline makes slicing the potatoes much easier. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite.
Steps to make EASY YUMMY POTATO GRATIN:
- Preheat oven to 200degrees celsius.
- Slice onions and potatoes.
- Grease gratin tin thoroughly with butter.
- Layer in potatoes & onions in following order: potato, onions, potato.
- Add butter into a saucepan and melt it.
- Then put in the flour and stir.
- Pour in milk and whisk to thicken the mixture.
- Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce.
- Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese.
- Bake for 45 minutes in the oven at 200°F celsius.
Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. Put a twist on traditional potatoes au gratin by using nutrient-dense sweet potatoes instead! The recipe is a Yummly original created by Sara Mellas. A potato gratin that cooks in half the time, can be made ahead, and – best of all – lets you The only real problem with potato gratin was that we didn't entirely know what was coming, and therefore Todd Coleman's Potato Gratin. Potatoes au Gratin is the ultimate potato recipe!
So that is going to wrap it up for this exceptional food easy yummy potato gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
