Spaghetti Alfredo
Spaghetti Alfredo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Alfredo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti Alfredo is something that I have loved my entire life.

Come and try our delicious recipe for spaghetti alfredo. This variation on the Italian pasta dish is quick and easy to make - perfect for a dinner party. How to make Shrimp Alfredo for beginners

To begin with this recipe, we must first prepare a few components. You can have spaghetti alfredo using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Alfredo:
  1. Prepare 2 handful Spaghetti
  2. Make ready 1 1/2 cup milk
  3. Prepare 1 medium size onion
  4. Make ready 1 carrot
  5. Get 1 cup boiled corn
  6. Take 1 chopped capsicum
  7. Make ready 4 cloves garlic chopped
  8. Make ready 4 tbsp butter
  9. Get 1/2 cup cream (optional)
  10. Prepare As needed Olive oil
  11. Take 2 tbsp wheat flour
  12. Get As needed Red chilli flakes
  13. Prepare As needed Origano
  14. Make ready as needed Cheese for garnish

Enticed by pretty photos, I tried a one pot creamy spaghetti. It was, to be frank (and I will never ever tell where I got the. Add the spaghetti and cook until al dente, then drain. Place a large skillet over medium-high heat and coat the pan with oil.

Instructions to make Spaghetti Alfredo:
  1. Cook the spaghetti in a large pan of lightly salted boiling water for 12-15 mins or according to packet instructions,until just tender.
  2. Drain the spaghetti and place in a bowl. Add little olive oil and give it a toss.
  3. Melt butter in a large pan over medium heat. Add flour to it and cook for 2 mins.
  4. Slowly start adding milk to the pan while stirring so that lumps are not formed. Cook for 5 mins till you get the required consistency.
  5. Add pepper and salt to taste and add origano. Turn the heat off.
  6. On another pan, add butter, red chilli flakes and garlic.
  7. Add grated carrot and onion. Cook for 10 mins till the mixture is soft.
  8. Add boiled corn and capsicum to the alfredo sauce.
  9. Add veg mix to the sauce.Add cream if available.Cook for 5 mins on low flame.
  10. Add spaghetti to the sauce and toss to mix well.
  11. Serve with grated cheese on top.

Add the cooked spaghetti to the sauce and toss to coat. This spaghetti squash alfredo is made with a lightened-up sauce that tastes just as delicious as the more traditional one! If you love alfredo, but can't afford to eat the regular, calorie-heavy version on a. Carefully halve a raw spaghetti squash and remove the Use the fork to remove all "spaghetti" strands. This Lightened Up Spaghetti Alfredo is restaurant quality without the guilt (or stupidly high price you're stuck paying for pasta dishes when you eat out!).

So that’s going to wrap it up for this special food spaghetti alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!