Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, super easy and yummy calzone!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Super easy and yummy Calzone! is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Super easy and yummy Calzone! is something that I’ve loved my entire life. They’re fine and they look wonderful.
Make these homemade calzone recipes for the perfect weeknight dinner. Easy to make and with fresh ingredients - you can't go wrong! Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super easy and yummy calzone! using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Super easy and yummy Calzone!:
- Prepare 1 can premade pizza dough crust (can used canned, bagged, or homemade)
- Prepare 1 cup mozzarella Cheese shredded
- Get 1 cup parmesean cheese shredded
- Make ready 1/2 cup red peppers
- Get 1/2 cup green peppers
- Get 1/4 cup green onions
- Make ready 1/4 cup fresh parsley
- Make ready 2 eggs
- Get 1/2 packages Pepperoni slices
- Take 1 tbsp olive oil
Make Calzone Pockets at home like Domino's !!! Turkey and Stuffing Calzones This super simple five-ingredient recipe is perfect for using leftovers from a Thanksgiving or Christmas turkey. Chicken and Pastry Puff Pastry Puff pastry and chicken are the secret ingredients in this fabulous recipe. These stuffed treats are hearty, easy, and.
Instructions to make Super easy and yummy Calzone!:
- Preheat oven with a pizza stone in it (or a upside down baking sheet) to 400`F.
- Prep veggies, cutting into 1cm pieces. Doesn't need to be prefect, you can use as little or as many veggies as you like.
- Beat eggs. Add all chopped parsley. Seperate in half to have 2 batches of the egg mixture.
- After separating the egg mixture add mozzarella to ONLY 1 batch. This batch goes on the inside of the calzone! Set both batches aside.
- Layout parchment paper on counter. Use the olive oil to slick the surface.
- Pop open your pizza dough. Lay out flat on the oiled paper.
- On 1/2 of the dough lay out ingredients. Leave about a 1inch boarder around the dough. Then put the egg, parsley, and mozzarella mixture down first. Then layer cheese, veggies, and pepperoni. Use as much or as little as you like.
- Fold over remained of dough to cover the filling. Crimp edges, roll edges. Just get it to stay shut! Rolling seems to work best for me.
- Poke top of dough with a fork.
- Place on the stone, or baking sheet, while still on the parchment paper! Cook for about 15 mins. Take out of oven and brush on the remaining egg mixture, if you have left over parmesean cheese put a little on top if you want. Place back in oven for another 5-10 mins depending on your oven.
- Take out and let rest before cutting.
- Enjoy! This was adapted from a Food Network Maganize recipe.
We love calzones in our house! They're easy to eat, and you can fill them with whatever ol' pizza-friendly ingredients you like. I serve my calzone with marinara sauce for dipping. It's more of a fun experience that way and everyone can control the amount of sauce he. To make these easy calzones, I started with a good quality, store-bought pizza dough, but you can easily use your favourite homemade pizza The calzones here are probably more of an adapted North American style, using typical pizza toppings as calzone fillings.
So that’s going to wrap this up with this special food super easy and yummy calzone! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
