Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy and delicious onion soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and Delicious Onion Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy and Delicious Onion Soup is something which I have loved my entire life. They are nice and they look wonderful.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions Stay warm with this GREAT French onion soup! With beef stock base Best soup ever!
To get started with this recipe, we have to first prepare a few components. You can cook easy and delicious onion soup using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Delicious Onion Soup:
- Prepare 3 Onions
- Prepare 1 clove Garlic
- Prepare 3 Soup stock cubes
- Take 1 tsp Salt
- Make ready 1000 ml Water
- Get 1 dash Pepper
- Make ready 1 piece Beef fat (optional)
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. If you've only eaten French onion soup in restaurants, you'll be shocked at how easy it is to make in your own kitchen. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!
Instructions to make Easy and Delicious Onion Soup:
- Chop the onion finely.
- Chop the garlic finely also.
- Spread the onion on a large plate, sprinkle 1 teaspoon of salt and microwave for 5 minutes. This reduces the time you need to sauté the onion. The photo shows half the listed amount.
- Mix the onions up, and microwave for another 5 minutes. (Our microwave is 500W, by the way.) The salt is added to draw out the moisture.
- Throw the onion and garlic in a pan and sauté in oil. If you add a little beef fat here, the soup will have a very rich flavor.
- Sauté over medium heat for about 10 minutes. Keep on stirring so that it doesn't burn.
- Add water, and let it bubble away gently for 20 minutes. It will be a huge amount of liquid to start, but will have reduced by the end.
- Turn off the heat and leave to cool.
- Add the soup stock cubes and heat again for about 5 minutes… then cool again. Repeat. The photo shows how it looks after repeating this heat-and-cool process 3 times.
- If the soup reduces too much, add some water. This photo is after 5 times of the heat-and-cool process.
- Season with salt and pepper. Place a slice of baguette on top with melting cheese, and bake in the oven at a high heat until the cheese is browned.
- The taste of the soup will increase in depth if you let the flavors settle in for a day.
- If you get tired of onion soup, you can transform it into curry! Even if the soup is freshly made, the curry made from it will be so flavorful, it will taste as if you've let rest for a whole day.
Have been making French Onion Soup for many years and this was quite good. This easy onion soup is a classic French recipe a crisp bread and ooey-gooey cheese topping. In this version, condensed beef broth gives the soup its While it takes some time, the soup is easy to fix with just five ingredients and is so delicious and satisfying. This is an excellent soup to serve as for. With this easy onion soup recipe, you can enjoy homemade, healthy onion soup whenever the mood strikes.
So that’s going to wrap this up for this exceptional food easy and delicious onion soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
