Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pulled pork, korean style, slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Korean pulled pork recipe will appeal to both kids and adults. And as it is made entirely in the slow cooker, it's super simple. You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork.
Pulled Pork, Korean Style, slow cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pulled Pork, Korean Style, slow cooker is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Get pork roast & marinade
- Take 4 1/2 lb pork butt, shoulder, etc
- Prepare 1/3 cup fresh ginger, sliced thinly
- Prepare 1/3 cup granulated sugar
- Make ready 6 clove garlic, smashed
- Make ready 1 tsp salt, regular table
- Take 1 tsp ground black pepper
- Get 1 tbsp soy sauce
- Make ready 1 tbsp (more or less) hot sauce, optional
Strain sauce through fine strainer; discard any solids. Wipe out slow cooker; pour strained sauce. This Slow Cooker Pulled Pork is a fabulous prep-it-and forget it meal, great for crowds, reheats beautifully and is delicious with rice/veggies or delectable in salads The sauce of this Caramel Pulled Pork is innnnnnnncredible. It isn't a watery, lackluster sauce like many slow cooker Asian recipes.
Instructions to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
Our recipe for that is pretty amazing too. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Sataejjim (Slow Cooker Korean Braised Beef Shank). Slow Cooked Pork Belly with Bulgogi Sauce and Giveaway. How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list!
So that is going to wrap it up with this special food pulled pork, korean style, slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
