Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili frye iraqi dish jordanian style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chili Frye Iraqi dish Jordanian style is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chili Frye Iraqi dish Jordanian style is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Chili Frye Iraqi dish Jordanian style. Here is how you can achieve it. A Dish from a far away place, will take you there for a brief pleasant moment.
To get started with this recipe, we must first prepare a few ingredients. You can cook chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chili Frye Iraqi dish Jordanian style:
- Make ready 2 pounds angus beef stew meat
- Get 16 oz white mushrooms
- Take 3 white onions
- Make ready 3 gloves of garlic
- Make ready Can tomatoes sauce
- Prepare Can tomatoes diced
- Prepare 2 cups hot water
- Get 3 tablespoon olive oil
- Make ready 1 tablespoon salt
- Get 1 teaspoon each
- Make ready Pepper, turmeric, curry
- Take 2 tablespoon mild pepper paste
- Take 2 Bay leaves
- Take 1/2 teaspoon of
- Get peppercorns, cumin seed, coriander seeds
- Make ready 2 loaf saje Iraqi bread
Jordanian cuisine is a traditional style of food preparation originating from, or commonly used in Jordan that has developed from centuries of social and political change. There are a wide variety of techniques used in Jordanian cuisine ranging from baking. Easily one of the most recognizable Iraqi dishes, this is a slow-grilled fish famous because the Iraqi way of grilling it standing sideways and letting the fish This dish is one of the most popular, with each household having their own unique way of making it. A kind of casserole dish, tepsi baytinjan consists.
Instructions to make Chili Frye Iraqi dish Jordanian style:
- Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered
- In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes
- Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread
See more ideas about Arabic food, Middle eastern recipes, Jordanian. Mujadarra - Don't be fooled by the simple ingredients in this classic Middle Eastern dish! A delicious side made from caramelized onions over lentils and brown rice. Mansaf, Jordanian national dish — Photo by asimojet. Photo "Mansaf, Jordanian national dish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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