Phate doodh ka chatpate sheekh with white cheese sauce
Phate doodh ka chatpate sheekh with white cheese sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, phate doodh ka chatpate sheekh with white cheese sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Phate doodh ka chatpate sheekh with white cheese sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Phate doodh ka chatpate sheekh with white cheese sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook phate doodh ka chatpate sheekh with white cheese sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Phate doodh ka chatpate sheekh with white cheese sauce:
  1. Make ready 1 1/2 liter milk
  2. Get 1 naram pav
  3. Make ready 1 onion birista
  4. Get 1 tblsp ginger garlic paste
  5. Make ready 2/3 green chili
  6. Get 1/2 tsp black pepper
  7. Prepare Salt
  8. Make ready 1/2 tsp garam masala powder
  9. Make ready Kotmir pudina 1/4 cup chopped
  10. Prepare 1/2 tsp chaat masala
  11. Prepare Vinegar
  12. Get Source ::-2 cube cheese
  13. Make ready 1/2 tsp black pepper
  14. Prepare 1 cup milk
  15. Make ready 2 tblsp maida flour
  16. Make ready Oil
  17. Make ready Koila steam dene ke liye

Serve it with vegetables, pasta, rice, or even on sandwich melts. One reason may be that the roux—the melted butter and flour mix that thickens the white sauce—might be overcooked or burnt. Recipes for Pakistani, Gujrati, Indian dishes and more. Doodh Pak is a traditional dessert recipe prepared in Parsi and Gujarati cuisine, and is enjoyed best with poori.

Instructions to make Phate doodh ka chatpate sheekh with white cheese sauce:
  1. Jab doodh garam ho jaye tab usme vinegar dalye is se doodh phat jayega
  2. Channi ya rumal ki madad se usme se pani nikal kar puri tarha dry karle
  3. Mixing bowl me phata doodh,naram pav, onion birista, ginger garlic paste, green chili,chaat masala, black pepper,garam masala and kotmir pudina dal ke grand kar le aur 15 min ke liye fridge me rakhe thanda karne.
  4. Oil ki madad se Pencil ya koi bhi stick leke shape de de
  5. Agar oven me grill karna hai to waise karein warna pan me bhi kar sakte hai phir koile ki steam de de
  6. White cheese sauce :- pan me 1/2 tblsp batter le ke us me maida dale phir jab achchi tarha se mix hojaye to thoda thoda doodh add karein jab take smooth nahi hota phir cheese aur black pepper dal ke mix karye
  7. Pudina ke chutney bhi dale

This is an easy-to-make sweet dish that you can prepare for your family and friends on special occasions and festivals. Prepared with milk, basmati rice, almonds, saffron water, sugar, and. Chatpate Chane, How to make Chatpate Chane - Whisk Affair. Chatpate Chane as the name suggests are spicy chanas that you can enjoy for breakfast or snacks. They are high on protein, add great flavor to the palate.

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