Chili Mac
Chili Mac

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili mac. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chili Mac is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chili Mac is something that I have loved my entire life. They’re nice and they look fantastic.

MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish. This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard!

To begin with this particular recipe, we must prepare a few components. You can cook chili mac using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chili Mac:
  1. Make ready 2 lbs. Ground Beef, cooked n drain grease
  2. Take 2 Cans Red Kidney Beans, rinsed and drained
  3. Prepare 2 Cans Diced Tomatoes, with juices
  4. Prepare 2 LG. Cans Tomato Juice
  5. Prepare 1 Can Spaghetti Sauce
  6. Prepare 1 Packet Chili Powder
  7. Get 1 Box Macaroni Noodles
  8. Prepare 2 Tbsps. All Purpose Seasoning

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Instructions to make Chili Mac:
  1. In a large stock pot add all ingredients except reserved half a can of tomato juice. Bring to a boil stirring constantly. Turn heat to medium low n simmer, stirring occasionally til noodles are tender. Add rest of tomato juice and stir. Serve immediately. I serve mine with some Shredded cheese and sour cream.

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So that is going to wrap it up for this special food chili mac recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!