Spinach corn backed in white cheesey sauce..
Spinach corn backed in white cheesey sauce..

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach corn backed in white cheesey sauce… It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach corn backed in white cheesey sauce.. is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach corn backed in white cheesey sauce.. is something that I’ve loved my whole life.

#cookingvideos #moresubscribers #morelikes ingredients oil spinach cream corn salt pepper white sauce butter garlic flour milk white sauce butter garlic flour milk cream salt pepper sugar oregano chilli flakes cheese. NOTE- cook on medium to low flame. Home made cheesey corn and spinach sandwich

To begin with this recipe, we have to first prepare a few components. You can cook spinach corn backed in white cheesey sauce.. using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Spinach corn backed in white cheesey sauce..:
  1. Prepare 500 gram Spinach
  2. Get 1 cup Corn
  3. Get 1 big onion chopped
  4. Get 1 teaspoon butter
  5. Make ready 1 table spoon cheese spread
  6. Prepare 1 tablespoon grated cheese
  7. Get 1 cup maida(flour)
  8. Make ready 1 cup milk
  9. Take 1/2 teaspoon Red chili flakes
  10. Make ready Salt and pepper

Baked Pasta with Cottage Cheese and Spinach Madeleine Cocina. cottage cheese, fresh spinach, egg whites, onions, eggs. Add the maida, stir fry till slightly colored and add the milk, stirring continuously, till well. A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna. All Reviews for Chicken Lasagna with White Sauce.

Instructions to make Spinach corn backed in white cheesey sauce..:
  1. Clean and wash the spinach.
  2. Chopped the spinach roughly.
  3. Boil the corn and keep it aside.
  4. Add butter in a non stick pan.
  5. Add chopped onions to it.stir the onion until it become transparent.
  6. Add boiled corn.stir it for 1 minute.Add the chopped spinach.
  7. Mix it well.Add salt.
  8. Stir continuously on high heat.
  9. Add flour and stir it till the flour change its colour.Add milk.
  10. Stirring continuously till well blended.
  11. Add cheese spread and half of the grated cheese.stir it for one minute.Add black pepper and half of the chilli flakes.
  12. Mix it well.
  13. Turn off the flame.
  14. Transfer the spinach corn mix into a greased oven proof dish
  15. Sprinkle the remaining grated cheese and red chili flakes over the dish.
  16. Bake the dish in 180 c for 30 minutes.
  17. Serve hot.

This recipe is my current midweek saviour - an enchilada-inspired bake, featuring layers of corn tortilla mingling with black beans, corn from the freezer (though use fresh if you have it), baby spinach, a spicy tomato sauce and gooey cheese. Note: Prep time does not include time for spinach to defrost. You can make the sauce richer by subbing whole milk, or by using cream or evaporated milk for part of the skim milk. Sometimes I melt a tablespoon of butter and make a roux with the flour before adding my liquid. Spinach Artichoke White Cheese Pizza Toppings.

So that’s going to wrap it up with this special food spinach corn backed in white cheesey sauce.. recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!